Singapore Airlines Business Class Review – A Luxurious Inflight Dining Experience
Singapore Airlines has long been a gold standard in premium air travel, and its Business Class offering continues to set the benchmark, especially when it comes to inflight dining. Known for its exceptional service and attention to detail, the airline ensures that meals are not merely sustenance—they are a central part of the luxury experience. On a recent flight from Sydney to Singapore, I had the opportunity to explore just how refined the Business Class culinary journey can be.
Book the Cook: The Prelude to Perfection
One of the standout features is Singapore Airlines’ Book the Cook service. Available up to 24 hours before departure, this allows passengers to pre-select from a vast menu curated by international chefs. I chose the Lobster Thermidor, a signature dish that consistently receives praise—and for good reason. Served with creamy mushroom sauce and paired with buttered asparagus and saffron rice, the lobster was succulent, well-balanced, and restaurant-quality.
Onboard Service: Fine Dining in the Sky
Shortly after take-off, the crew served a choice of welcome beverages, and the meal service followed soon after. The table was set with linen, real glassware, and elegant tableware—setting the tone for what was to come. I opted to sample the satay appetiser—grilled chicken and beef skewers with a thick, rich peanut sauce. It was warm, smoky, and surprisingly authentic for an inflight starter.
Main Course Excellence
While I had pre-booked the lobster, I also noted other options such as beef rendang, roast duck, and vegetarian pasta—all presented with flair. The portion size was generous, but not overwhelming, and the plating was precise. Accompanying wines were thoughtfully selected, with a sommelier-approved list that included a robust Bordeaux and a crisp New Zealand Sauvignon Blanc.
Desserts & Cheese: A Fitting Finale
Dessert included a choice of gourmet options—on this flight, I selected a Valrhona chocolate mousse with raspberry coulis. It was rich, smooth, and paired beautifully with a late-harvest Riesling. For those less inclined towards sweets, a cheese plate with quince paste and crackers was also offered.
Snacks and Mid-Flight Bites
Between meals, the crew was happy to provide light bites on request—ranging from warm pastries to instant noodles (a favourite in Asia-Pacific routes). Unlike some airlines where business class snacks feel like an afterthought, Singapore Airlines elevates even these small moments with thoughtful service and high-quality offerings.
Verdict
Singapore Airlines’ Business Class food experience is more than just inflight catering—it is a curated culinary journey. With gourmet ingredients, expert preparation, and flawless service, it rivals top-tier restaurants on the ground. Whether you’re travelling for business or leisure, the dining alone makes the upgrade to Business Class well worth it.
If you’re looking for an airline where food is an integral part of the luxury experience, Singapore Airlines will not disappoint. Their commitment to quality, consistency, and passenger satisfaction remains unmatched in the skies.
