Wildflower Perth Review – Fine Dining Inspired by Noongar Seasons

Wildflower – Elevated Dining Rooted in Country and Season

Perched atop the State Buildings in the heart of Perth’s CBD, Wildflower offers more than just panoramic views of the city and Swan River—it delivers a culinary experience that is both sophisticated and deeply grounded in the land.

Wildflower's ethos is proudly West Australian. The kitchen operates around the six Noongar seasons, and this reverence for Indigenous knowledge and local produce informs every detail of the menu. Executive Chef Michael D’Adamo and his team have crafted a dining experience that is elegant, evocative, and refreshingly restrained.

The four- and six-course tasting menus offer a journey through the state's landscapes and ingredients—each plate telling a story of provenance, sustainability, and seasonal change. A recent highlight was the Wagin duck with saltbush and Davidson plum, expertly balanced in both flavour and presentation. The Geraldton kingfish with sea succulents and finger lime showcased coastal freshness with a refined touch.

Service is impeccable—attentive without intrusion, knowledgeable yet warm. The sommelier’s wine pairing, drawn from an impressive list of Australian and international wines, elevates each dish with thoughtful precision.

The dining room itself is a modern sanctuary: minimalist décor, soft lighting, and floor-to-ceiling glass that floods the space with natural light by day and a twinkling cityscape by night.

Wildflower isn’t just a meal—it’s a dialogue between land, history, and culinary artistry. Whether you’re a visitor to Perth or a local celebrating a milestone, it’s a must-visit destination that honours both country and cuisine with quiet confidence.