Charred Corn, Haloumi and Mango Salad with Creamy Yoghurt Dressing
Say goodbye to winter comfort food and hello to summer freshness! This charred corn, haloumi, and mango salad is a refreshing burst of colour, texture, and flavour — the perfect dish for your next BBQ, picnic, or sunny weekend lunch.
Every bite brings a mix of contrasts that make this salad irresistible: smoky charred corn and golden haloumi meet cool cucumber and sweet mango. The creamy, tangy yoghurt dressing ties it all together into a perfectly balanced dish that’s light yet satisfying.
Why You’ll Love This Recipe
What makes this salad so addictive is the contrast. The charred corn adds smoky sweetness, while the haloumi provides that signature salty bite and chewy texture. The mango brightens every forkful with tropical sweetness, and the yoghurt dressing keeps everything creamy without being heavy.
The best part? It’s easy to prep ahead! Chop your veggies and herbs the night before, make the yoghurt dressing, and refrigerate. When you’re ready to serve, just grill the corn and haloumi, toss everything together, and drizzle on the dressing.
💡 Tips for Perfect Results
Skip the oil when grilling corn: direct contact with the heat gives the best caramelisation.
Pat haloumi dry before frying: this ensures a golden, crispy crust without excess splatter.
Add protein if you want more substance: grilled chicken or prawns go perfectly with this salad.
Key Ingredients
Fresh corn: caramelises beautifully for that signature smoky sweetness.
Haloumi: a salty Cypriot cheese that grills perfectly and adds chewy texture.
Mango: ripe yet firm for a juicy tropical note.
Greek yoghurt: the creamy base for your tangy dressing.
Mint and parsley: add brightness and freshness to balance the richness.
