Greek-Style Tuna and Fetta Pasta Bake
If you love the bright, comforting flavors of Greek food, this Greek-style tuna and fetta pasta bake is the perfect weeknight dinner. It’s packed with wholesome ingredients like tuna, zucchini, cherry tomatoes, and two kinds of cheese — all brought together in a rich tomato and basil sauce.
The combination of creamy fetta and melted mozzarella creates a hearty, savory flavor, while oregano and cherry tomatoes add freshness. Spiral pasta ensures that every bite is coated with delicious sauce, making this dish a crowd-pleaser even for picky eaters.
Why You’ll Love This Recipe
This pasta bake is easy, economical, and made with everyday staples like canned tuna and Coles Simply Tomato & Basil Pasta Sauce. It’s a perfect family dinner for busy weeknights — quick to prepare, filling, and guaranteed to please.
Even better, it sneaks in veggies like zucchini and onion while keeping the flavors balanced. You can easily adjust it to suit your family’s preferences by grating or finely chopping the vegetables.
💡 Tip: Coles Simply Tomato & Basil Pasta Sauce is a great time-saver and flavor booster — ideal for pasta bakes, casseroles, and more.
Key Ingredients
Spiral pasta: Holds the sauce perfectly and is kid-friendly.
Extra virgin olive oil: A Greek staple that adds richness.
Red onion & zucchini: Add natural sweetness and color.
Garlic: Enhances the sauce with aromatic depth.
Coles Simply Tomato & Basil Pasta Sauce: The flavor base that ties it all together.
Tuna in Springwater: Adds lean protein and texture.
Australian-style fetta & shredded mozzarella: Double-cheese topping for creamy, tangy goodness.
Cherry tomatoes & oregano: Bright, fresh finishing touches.
Method
Cook the pasta: Boil until al dente, drain, and reserve some cooking water.
Make the sauce: Sauté onion and zucchini, then add garlic and pasta sauce. Simmer with reserved water until slightly thickened.
Combine: Stir in the tuna and pasta, then season to taste.
Grill: Transfer to a baking dish, top with fetta, mozzarella, and tomatoes. Grill until golden and bubbling.
Serve: Sprinkle with oregano and enjoy warm.
Pro Tips
Watch your grill closely to avoid burning the cheese — you’re aiming for golden perfection.
Customize your veggies: swap zucchini for carrots, green beans, or eggplant.
For variety, try canned salmon instead of tuna.
Nutrition per Serving
Energy: 2951 kJ (705 cal)
Protein: 41.1 g
Fat: 22.8 g (Saturated 9.0 g)
Carbohydrates: 82.6 g
Sugars: 10.9 g
Sodium: 1.1 g
Health Score: 8/10 (High)