Spicy Chorizo Minestrone

This Spicy Chorizo Minestrone is a bold twist on the classic Italian soup — loaded with smoky chorizo, tender pasta, and vibrant vegetables simmered in a rich tomato broth. Whether you add the chilli or not, it’s a quick, comforting weeknight dinner that’s full of flavour and warmth.

Why You’ll Love This Soup

Quick & hearty – Ready in just 30 minutes, perfect for busy evenings.
Smoky, spicy flavour – Chorizo and chilli give the broth a bold, satisfying kick.
Wholesome & filling – A mix of pasta, beans, and vegetables for a balanced meal.
Family-friendly – Easily adjust the spice level for kids or spice lovers alike.

Key Ingredients

Chorizo sausages: Add rich, smoky depth and a touch of spice to every spoonful.
Brown onion & garlic: Build the aromatic base for a savoury broth.
Red chilli: Optional but adds fiery heat for spice enthusiasts.
Carrot & celery: Classic soup staples that add sweetness and texture.
Diced tomatoes: Give body and tang to the broth.
Small pasta shapes: Perfect for soaking up flavour while keeping the soup hearty.
Cannellini beans: Creamy and mild, they balance the spicy chorizo beautifully.
Parsley & parmesan: Add a fresh, cheesy finish that elevates the dish.

Ingredients (15)

2 tbsp olive oil
1 large brown onion, diced
2 garlic cloves, chopped
1 small red chilli, finely chopped (optional)
2 chorizo sausages, chopped
1 large carrot, peeled, diced
2 sticks celery, diced
400g can diced tomatoes
6 cups chicken stock
1 1/4 cups dried small pasta shapes (such as spirali)
1/2 cup frozen peas
400g can cannellini beans, rinsed, drained
1/4 cup flat-leaf parsley leaves, chopped
Grated parmesan cheese, to serve
Crusty bread, to serve

Method

Step 1
Heat oil in a large saucepan over medium-high heat. Add onion, garlic, chilli, and chorizo. Cook, stirring often, for 3 minutes.

Step 2
Add carrot and celery. Cook, stirring, for 2 minutes. Stir in tomatoes and stock. Bring to the boil. Add pasta and simmer uncovered for 10–15 minutes or until pasta is just tender.

Step 3
Stir in peas, beans, and parsley. Simmer for 5 minutes or until beans are warmed through. Season with salt and pepper.

Step 4
Ladle soup into bowls. Sprinkle with parmesan and serve with crusty bread.

Chef’s Tip

For an even heartier texture, add chopped kale or spinach in the last few minutes of cooking. Leftovers taste even better the next day!

Nutrition (per serving)

Energy: 1083 kJ (259 cal)
Protein: 9.6g
Fat: 11.9g (Saturated: 2.6g)
Carbohydrates: 27.3g (Sugars: 4.2g)
Sodium: 1.1g
Health Score: 7.6 (Medium)