Sticky Salmon Noodles

Why you’ll love this sticky salmon noodles recipe

This recipe is a lifesaver on busy weeknights – ready in under 30 minutes with just five ingredients! The salmon is coated in a soy, honey, and garlic marinade that caramelises beautifully, while the broccolini adds freshness and crunch. Tossed together with Singapore noodles and a hit of lime, this dish is light, nutritious, and family-friendly.

Looking for more weeknight dinner inspiration? Try our Salmon Arrabbiata Tray Bake or explore our other healthy dinner recipes.

Ingredients (5)

• 400g skinless boneless Tassal Fresh Tassie Salmon fillets, cut into 4cm pieces

• 185ml (3/4 cup) soy, honey and garlic marinade

• 2 x 400g packet shelf fresh Singapore noodles

• 1 bunch broccolini, stems thickly sliced diagonally, larger tops chopped

• 2 limes, 1 juiced, 1 cut into wedges

Method

Step 1
Toss the salmon in 60ml (1/4 cup) marinade to coat.

Step 2
Prepare noodles following packet directions. Drain. Meanwhile, spray a large deep frying pan or wok with oil and heat over medium-high heat. Add broccolini stems and stir-fry for 1 minute. Add broccolini tops. Stir-fry for 1 minute. Transfer to a plate. Spray wok again then stir-fry the salmon for 4–5 minutes or until lightly browned and just cooked.

Step 3
Add 2 tbsp water to the pan and stir to loosen any cooked-on marinade. Add the noodles, broccolini, lime juice and remaining marinade. Toss to combine. Divide the noodle mixture among serving bowls and top with the sticky salmon. Serve with the lime wedges to squeeze over.

Recipe notes

• The leftover marinade will keep in the fridge for up to 1 week.

• Try it baked on chicken drumsticks or in a quick stir-fry with steak, chicken, or veg.

Nutrition per serving

• Energy: 2541 kj (607 cal)

• Protein: 37.9g

• Total Fat: 18.3g

• Saturated Fat: 4.2g

• Carbohydrate Total: 69.2g