Mini Jatz ‘Freckles’

Written By Kalpi Prasad

Bring back childhood joy with a fun twist! These mini Jatz freckles are sweet, salty, crunchy, and colourful — the ultimate three-ingredient treat perfect for parties, school holidays, or nostalgic snacking.

Why You’ll Love This Mini Jatz Freckles Recipe

These bite-sized gems combine buttery crackers, melted chocolate, and rainbow sprinkles to create an easy-to-make dessert that’s ready in minutes. They’re crunchy, chocolatey, and irresistibly nostalgic — perfect for entertaining or quick gifting ideas.

This is a no-fuss recipe that anyone can master. Just melt, press, and set — no tempering, no mess. The salty Jatz crackers pair beautifully with the sweet sprinkles and milk chocolate for that iconic sweet-and-salty combo everyone loves.

Key Ingredients

  • 100s & 1000s sprinkles – for that iconic freckled crunch and vibrant colour.

  • Nestlé Milk Choc Melts – melt smoothly and set perfectly without tempering.

  • Arnott’s Jatz Minis Sea Salt Crackers – bring the buttery, salty balance to the sweetness.

Tip: Store in an airtight container for up to one week — perfect for make-ahead party snacks!

Ingredients (3)

  • 350 g jar 100s & 1000s sprinkles

  • 225 g pkt Nestlé Milk Choc Melts

  • 170 g pkt Arnott’s Jatz Minis Sea Salt Crackers

Method

Step 1 Preheat oven to 140 °C / 120 °C fan-forced. Line a small slice pan with baking paper. Pour sprinkles into the pan and spread evenly to cover the base.

Step 2 Arrange choc melts evenly over the sprinkles. Bake 2–3 minutes until glossy and softened. Quickly press a cracker onto each melted chocolate piece so it spreads into the sprinkles below. Set coated-side down to cool completely before serving.

Recipe Notes

  • Swap milk chocolate for white or dark for a flavour twist.

  • Use regular Jatz if minis aren’t available.

  • Want a grown-up version? Skip the sprinkles for glossy salted-choc bites.

Kalpi Prasad
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