Lasagne Parcels

Transform traditional lasagne into these easy-to-serve parcels, packed with flavourful beef, veggies, and creamy ricotta. Perfect for family dinners or meal prep nights!

Why You’ll Love This Lasagne Parcels Recipe

This lasagne parcels recipe combines all the rich, comforting flavours of classic lasagne — but with a creative twist! Each parcel is individually wrapped in a tender lasagne sheet and filled with a hearty beef and vegetable mix, then topped with creamy ricotta and melted cheddar.

It’s a great make-ahead meal for busy families — you can even freeze the parcels before baking and enjoy them later.

Key Ingredients in This Recipe

• Beef mince: the base of the filling for a protein-rich, satisfying dish.

• Tomato paste & Italian herbs: add rich, aromatic flavour.

• Capsicum, carrot, and zucchini: sneak in extra veggies for a nutritious twist.

• Ricotta & cheddar: create a creamy, cheesy topping with a golden finish.

• Lasagne sheets: soft, tender pasta wraps each serving into a perfect individual portion.

Tip: You can swap the beef mince for turkey or lentils to make a lighter or vegetarian version.

Ingredients (15)

1 tbsp olive oil
1 brown onion, finely chopped
3 garlic cloves, crushed
500g beef mince
2 tbsp tomato paste
1 tbsp Italian herbs paste
400g can diced tomatoes
100g roasted capsicum, chopped
1 large carrot, grated
1 zucchini, grated
400g can four bean mix, rinsed and drained
12 fresh lasagne sheets
225g cheese pasta sauce
250g ricotta
1 cup (120g) grated tasty cheddar

Method

Step 1
Preheat oven to 180°C. Grease a 6-cup (1.5L) ovenproof dish. Heat olive oil in a frying pan over medium heat. Add onion and garlic. Cook for 2–3 minutes until softened. Add mince and cook, stirring, until browned.

Step 2
Add tomato paste, herb paste, and diced tomatoes. Stir for 2 minutes. Add capsicum, carrot, zucchini, and ¼ cup water. Cook for 3–4 minutes until thickened. Remove from heat, stir through beans, and season to taste.

Step 3
Soften lasagne sheets in hot water for 1–2 minutes, then drain. Add filling to each sheet, fold to enclose, and place seam-side down in the prepared dish.

Step 4
Mix ricotta with pasta sauce and spoon over parcels. Sprinkle with cheddar. Bake for 35–40 minutes or until golden and bubbling.

Serve with: fresh basil leaves or a green salad.

Recipe Notes

• Freeze uncooked parcels for up to 3 months. Thaw overnight and bake at 180°C until heated through.

• Perfect for weeknight dinners or family gatherings.