Potato Gem Nachos

Written By Kalpi Prasad

Combine two faves into one family-friendly dish that’s quick, easy, and totally irresistible. These Potato Gem Nachos turn classic nachos into a golden, crunchy comfort food — perfect for lazy Friday nights or weekend movie marathons.

The best part? You don’t need fancy ingredients. With frozen potato gems, taco seasoning, cheese, and fresh toppings, this dish is ready in under 30 minutes and loved by both kids and adults alike.

Tip: For an extra kick, drizzle with your favourite hot sauce or top with diced jalapeños before serving.

Ingredients (9)

  • 1kg pkt frozen potato gems

  • 30g pkt taco seasoning

  • 2 cups coarsely grated cheddar

  • 2 tomatoes, deseeded and finely chopped

  • ½ small red onion, finely chopped

  • Avocado, mashed, to serve

  • Sour cream, to serve

  • Hot sauce, to serve

  • Baby herbs, to serve

Method

Step 1
Preheat oven to 220°C (200°C fan-forced). Place the potato gems in an ovenproof frying pan and sprinkle with taco seasoning.
Bake for 20 minutes or until lightly browned. Sprinkle with cheese and bake for 8–10 minutes or until melted and golden.

Step 2
Top with tomato, onion, avocado, sour cream, hot sauce, and herbs. Serve immediately for the ultimate snack or party platter.

Nutrition per Serving

  • Energy: 3380 kJ (808 cal)

  • Protein: 22.2g

  • Total Fat: 49.2g

  • Saturated Fat: 18.8g

  • Carbohydrates: 70.3g

  • Sugars: 6.5g

  • Sodium: 2.5g

Kalpi Prasad
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